Restaurant Wilhelminapark is located in the heart of a unique slice of nature and the ultimate meeting place in Utrecht East. A magnificent location with a great story. A place where people come together and enjoy delicious dishes and drinks.
When it comes to dinner, the menu caters to all tastes; let us surprise you with an extensive Chef's Menu or choose a dish from our a la carte menu yourself.
with lemon and mignonette
thinly sliced Iberico ham
pate I rilletes I ham I pickled onion
Reypenaer cheese I radish I mustard
frequently rotating menu based on seasonal ingredients. Our staff will happily detail the dishes at your table. We also offer a vegetarian version of the Chef's Menu upon request.
if you prefer cheese rather than a sweet dessert, a supplement of € 3.50 per person applies.
this also applies to entremets instead of dessert as part of a 3-course menu.
if you prefer cheese rather than a sweet dessert, a supplement of € 3.50 per person applies.
this also applies to entremets instead of a dessert as part of a 3-course menu.
wines that perfectly match our chef's menu
tartare of Jerusalem artichoke I yeast mayonnaise I crispy spelt
Roulleaux of rabbit leg I sauerkraut I mustard vinaigrette
lightley seared scallops I smoked eel I salsify I watercress
radicchio rosso I confit celeriac I truffle I celeriac and kombu sauce
mushroom ragout I brioche I fresh figs
baked parsnip I pistachio I porcini sauce
Alkmaar barley I salted lemon crumble I baby carrot I shellfish sauce
bone marrow I confit potato I beetroot I gravy with Madeira
fried potatoes | coleslaw | pepper sauce
caramelized peanuts I pandan I dark chocolate sorbet I spongecake
Boerenmeisjes (Dutch dried fruit in liqor) I créme fraiche
selection of European cheeses served with marmalade and nuts-fig bread
