Restaurant Wilhelminapark is located in the heart of a unique slice of nature and the ultimate meeting place in Utrecht East. A magnificent location with a great story. A place where people come together and enjoy delicious dishes and drinks.
When it comes to dinner, the menu caters to all tastes; let us surprise you with an extensive Chef's Menu or choose a dish from our a la carte menu yourself.
with lemon and mignonette
thinly sliced Iberico ham
pate I rilletes I ham I pickled onion
Reypenaer cheese I radish I mustard
frequently rotating menu based on seasonal ingredients. Our staff will happily detail the dishes at your table. We also offer a vegetarian version of the Chef's Menu upon request.
if you prefer cheese rather than a sweet dessert, a supplement of € 3.50 per person applies.
this also applies to entremets instead of dessert as part of a 3-course menu.
if you prefer cheese rather than a sweet dessert, a supplement of € 3.50 per person applies.
this also applies to entremets instead of a dessert as part of a 3-course menu.
wines that perfectly match our chef's menu
black garlic | codium | green olive
lardo di Colonatta I poached egg yolk I shallot cream
boemboe | cashew nut | sesame | cream of carrot
goat cheese | macadamia | miso beurre blanc
beef cheek | beef neck | brioche with horseradish butter
XO I broccoli I sauce of sorrel and water cress
stuffed with duxelle and pistachio | salsify| sauce of Jerusalem artichoke and kombu
potato mousseline | Dutch shrimps | Hollandaise with beurre noisette
polenta| roasted leek | gravy with rosemary
fried potatoes | coleslaw | pepper sauce
brioche I orange butter sauce I orange sorbet I honeycomb
Chocolate puff pastry | Ruby chocolate | almond-icecream
selection of European cheeses served with marmalade and nuts-fig bread
